FULLY LOADED NACHOS
Tortilla chips topped with white queso, pico de gallo, jalapenos, and avocado. Choice of Honey BBQ pork or grilled chicken
FLAPPERS & TAPPERS
Wings with your choice of Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, and Traditional Buffalo
THAT ONE ST. LOUIS STAPLE
Spinach and Artichoke filled toasted ravioli’s from Luisa’s topped with grated parmesan cheese and served with a poblano avocado ranch
EDGE OF GLORY
We’re keepin’ it local with this spin on potstickers from Crispy Edge. Ask what our flavor is today.
E) ALL OF THE ABOVE
Can’t decide? We’ve got you covered. Try them all!
CHEESE & THINGS
(because that other word is too hard to say)
Traditional, Spicy Feta, and Red Pepper Hummus served with toasted pita bread and celery
SANDWICHES & STUFF
Forever changing… don’t be scared to ask
Jamaican jerk pork & grilled chicken tacos with southwest tatters!
Shredded pork and chicken, spicy pickle chips, swiss cheese, and garlic mustard.
TRIPLE DECKER CLUB
Turkey, lettuce, tomato, bacon, cheddar and swiss cheese, mayo, and brown mustard on sourdough bread
SOUTHWEST GRILLED CHEESE
Pepperjack and cheddar cheese, jalapenos, tomato, cilantro, tortilla chips and mayo
CHICKEN BACON AVACADO SALAD
Romaine topped with grilled chicken, bacon bits, avocado, pico, cilantro, and tortilla chips. Served with poblano avocado ranch