EAT

ELEVATED APPS

FULLY LOADED NACHOS

Tortilla chips topped with white queso, pico de gallo, jalapenos, and avocado. Choice of Honey BBQ pork or grilled chicken

FLAPPERS & TAPPERS

Wings with your choice of Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, and Traditional Buffalo

THAT ONE ST. LOUIS STAPLE

Spinach and Artichoke filled toasted ravioli’s from Luisa’s topped with grated parmesan cheese and served with a poblano avocado ranch

EDGE OF GLORY

We’re keepin’ it local with this spin on potstickers from Crispy Edge. Ask what our flavor is today.

E) ALL OF THE ABOVE

Can’t decide? We’ve got you covered. Try them all!

CHEESE & THINGS

(because that other word is too hard to say)

NAANSENSE

Traditional, Spicy Feta, and Red Pepper Hummus served with toasted pita bread and celery

SEASONAL FLATBREAD

Forever changing… don’t be scared to ask

TACO NIGHT

Jamaican jerk pork & grilled chicken tacos with southwest tatters!

THE CUBAN

Shredded pork and chicken, spicy pickle chips, swiss cheese, and garlic mustard.

TRIPLE DECKER CLUB

Turkey, lettuce, tomato, bacon, cheddar and swiss cheese, mayo, and brown mustard on sourdough bread

SOUTHWEST GRILLED CHEESE

Pepperjack and cheddar cheese, jalapenos, tomato, cilantro, tortilla chips and mayo

CHICKEN BACON AVACADO SALAD

Romaine topped with grilled chicken, bacon bits, avocado, pico, cilantro, and tortilla chips. Served with poblano avocado ranch