EAT

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ELEVATED APPS

NACHO UPBAR

Tortilla chips topped with white queso, pico de gallo, jalapenos, and avocado. Topped with Grilled Chicken.

FLAPPERS & TAPPERS

Oven Baked Wings with your choice of Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, and Traditional Buffalo

THAT ONE ST. LOUIS STAPLE

Ravioli's from St. Louis own Louisa's served with poblano avocado ranch. Flavors vary.

ALL OF THE ABOVE

Can’t decide? We’ve got you covered. Try them all!

TOO FRESH FRIES

House fries, queso fresco, parsley, served with garlic-jalapeno aioli.

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CHEESE & THINGS

(because that other word is too hard to say)

NAANSENSE

Traditional, Spicy Feta, and Red Pepper Hummus served with toasted pita bread and celery.

BAVARIAN PRETZEL

Warmed imported Bavarian pretzel with salt, served with grain mustard and beer cheese.

WHIP IT

Whipped Ricotta, drizzled with organic honey and sea salt, served with warmed baguette.

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FRESH SALAD

Kale, carrots, radish, red wine vinaigrette, goat cheese, cranberries, almonds.

ADD Grilled Chicken

CAESAR SALAD

Romaine, parmesan, house made croutons, and Caesar dressing.

ADD Grilled Chicken

LOUIS PHILLY

Our pulled grilled chicken served up in a hoagie style bun with chipotle mayo, caramelized red onions and peppers, with smoked gouda cheese.

MEAT UP

Italian meat balls served on rustic bread with house marinara and mozzarella.

BUFFALO WRAP

Garlic wrap with buffalo grilled chicken, cheddar cheese, romaine, ranch and tomatoes.

FLATBREADS

MARGHERITA

Pesto, marinara, mozzarella, basil, tomatoes, balsamic vinaigrette

BBQ CHICKEN

Barbeque chicken, red onions, mozzarella, ranch and barbecue sauce drizzle

BUFFALO CHICKEN

Buffalo chicken, mozzarella, diced tomatoes, drizzled with ranch.

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