Tortilla chips topped with white queso, pico de gallo, jalapenos, and avocado. Topped with Grilled Chicken.
FLAPPERS & TAPPERS
Oven Baked Wings with your choice of Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, and Traditional Buffalo
THAT ONE ST. LOUIS STAPLE
Ravioli's from St. Louis own Louisa's served with poblano avocado ranch. Flavors vary.
EDGE OF GLORY
We’re keepin’ it local with this spin on potstickers from Crispy Edge. Ask what our flavor is today.
E) ALL OF THE ABOVE
Can’t decide? We’ve got you covered. Try them all!
CHEESE & THINGS
(because that other word is too hard to say)
Traditional, Spicy Feta, and Red Pepper Hummus served with toasted pita bread and celery
SANDWICHES & STUFF
Forever changing… don’t be scared to ask
CHICKEN? AVOCADO SHE DON'T
Pulled grilled chicken served up in a hoagie style bun with chipotle mayo, fresh cilantro, and avocados melded together with smoked gouda cheese.
ROASTY RYE IN THE SKY
Sliced roast beef served with our house made horseradish sauce, caramelized onions, melted swiss cheese, and fresh arugula served on marble rye.
SOUTHWEST GRILLED CHEESE
Pepperjack and cheddar cheese, jalapenos, tomato, cilantro, tortilla chips and mayo
JUST A SENSIBLE SALAD
A fresh blend of arugula, romaine, diced pears with balsamic, dried cranberries topped off with grilled chicken, toasted almonds, and goat cheese