EAT
 |  |  |  |
|---|
ELEVATED APPS
NACHO UPBAR
Tortilla chips topped with white queso, pico de gallo, jalapenos, and avocado. Topped with Grilled Chicken.
FLAPPERS & TAPPERS
Oven Baked Wings with your choice of Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, and Traditional Buffalo
THAT ONE ST. LOUIS STAPLE
Ravioli's from St. Louis own Louisa's served with poblano avocado ranch. Flavors vary.
E) ALL OF THE ABOVE
Can’t decide? We’ve got you covered. Try them all!
BOARDS
CHEESE & THINGS
(because that other word is too hard to say)
NAANSENSE
Traditional, Spicy Feta, and Red Pepper Hummus served with toasted pita bread and celery
SANDWICHES & STUFF
JUST A SENSIBLE SALAD
A fresh blend of arugula, romaine, diced pears with balsamic, dried cranberries topped off with grilled chicken, toasted almonds, and goat cheese
JUST A SENSIBLE SALAD (10)
A fresh blend of arugula, romaine, diced pears, dried cranberries, toasted almonds, goat cheese and balsamic vinaigrette.
ADD Grilled Chicken (3)
CAESAR SALAD(10)
Romaine, parmesan, house made croutons, and Caesar dressing.
ADD Grilled Chicken (3)
LOUIS PHILLY (14)
Our pulled grilled chicken served up in a hoagie style bun with chipotle mayo, caramelized red onions and peppers, with smoked gouda cheese.
MEAT UP (14)
Italian meat balls served on rustic bread with house marinara and mozzarella.
CHEEKY CHICKI (14)
Crispy chicken, mayo, romaine, pepperjack cheese, and pickles on a potato bun.
FLATBREADS
MARGHERITA (14)
Pesto, marinara, mozzarella, basil, tomatoes, balsamic vinaigrette
BBQ CHICKEN (14)
Barbeque chicken, red onions, mozzarella, ranch and barbecue sauce drizzle
BUFFALO CHICKEN (14)
Buffalo chicken, mozzarella, diced tomatoes, drizzled with ranch ranch