EAT

ELEVATED APPS

NACHO UPBAR

Tortilla chips topped with white queso, pico de gallo, jalapenos, and avocado. Topped with Grilled Chicken.

FLAPPERS & TAPPERS

Oven Baked Wings with your choice of Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, and Traditional Buffalo

THAT ONE ST. LOUIS STAPLE

Ravioli's from St. Louis own Louisa's served with poblano avocado ranch. Flavors vary.

EDGE OF GLORY

We’re keepin’ it local with this spin on potstickers from Crispy Edge. Ask what our flavor is today.

E) ALL OF THE ABOVE

Can’t decide? We’ve got you covered. Try them all!

CHEESE & THINGS

(because that other word is too hard to say)

NAANSENSE

Traditional, Spicy Feta, and Red Pepper Hummus served with toasted pita bread and celery

SEASONAL FLATBREAD

Forever changing… don’t be scared to ask

CHICKEN? AVOCADO SHE DON'T

Pulled grilled chicken served up in a hoagie style bun with chipotle mayo, fresh cilantro, and avocados melded together with smoked gouda cheese.

ROASTY RYE IN THE SKY

Sliced roast beef served with our house made horseradish sauce, caramelized onions, melted swiss cheese, and fresh arugula served on marble rye.

SOUTHWEST GRILLED CHEESE

Pepperjack and cheddar cheese, jalapenos, tomato, cilantro, tortilla chips and mayo

JUST A SENSIBLE SALAD

A fresh blend of arugula, romaine, diced pears with balsamic, dried cranberries topped off with grilled chicken, toasted almonds, and goat cheese